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Gekkeikan Sake (USA) brews its newest premium Sake,
Haiku Premium Select, using japonica variety California
rice, specially patented yeast developed in Kyoto by Gekkeikan
Japan, and high quality water from the Sierra Nevada mountain
range. Haikus innovative fermentation process proceeds at low
temperatures for extended periods. The result is a delicate,
slightly dry sake with a light aroma reminiscent of orchard
apples. Haiku can be enjoyed by itself or with fish, poultry
and vegetarian dishes. It also compliments a wide variety of
ingredients, such as those found in fusion cuisine. Enjoy Haiku
chilled or over ice.
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