Unlike wine, saké has no sulfites! Saké has no additives or preservatives! Saké has half the acidity of wine! Saké naturally enhances lightly prepared cusine such as seafood chicken. You know good sake the next morning.   In the United States, Japanese food and now Fusion cuisine, has become a popular with many Americans because of its exquisite presentation of healthy ingredients. Saké consumption in the US has increased dramatically because it too, is a natural and healthy alcoholic beverage. Unlike wine, saké has no sulfites or preservatives. Premium saké, where the rice kernel has been milled down to less than 65%, is reputed to be hangover free. SAA believes that sake consumption will continue to increase as more Americans become aware of the health benefits of enjoying saké.